The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Republican Club Of The City Of New York

Delmonico's · February 12, 1887

On this menu 22 dishes

Consomme Britania
Bisque aux crevettes
Olives
Radis
Timbales a la diplomate
Aiguillettes de bass a la Venitienne
Pommes de terre a la duchesse
Filet de boeuf a la Bayonnaise
Tomates au Gratin
Dinde a la Chevreuse
Petits pois au beurre
Caisse de ris de veau a l'Italienne
HARICOTS VERTS
Sorbet Regence
Canard tete rouge
Salade de laitue
Pouding a la Bagration
Gelee a la prunelle Charlotte a la parisienne
Glace Fantaisie variee
Fruits
Petits fours
CAFE