The Oriental
Pages
Dishes
| Clam broth, hot | |
| Cucumbers | |
| Sliced Tomatoes | |
| Radishes | |
| Orange marmalade | |
| Berries and Cream | |
| Stewed French prunes | |
| Coffee | |
| Chocolate | |
| Cocoa | |
| Broma | |
| Oolong Tea | |
| ENGLISH BREAKFAST TEA | |
| Young Hyson Tea | |
| JAPAN TEA | |
| Oatmeal | |
| Crushed wheat | |
| Hominy | |
| Indian meal mush | |
| French rolls | |
| GRAHAM ROLLS | |
| Milk rolls | |
| Corn muffins | |
| Brioche | |
| Flutes | |
| Boston Brown Bread | |
| Crescents | |
| Dry Toast | |
| Griddle cakes | |
| Fried Mush | |
| Fried hominy | |
| Broiled Spanish Mackerel | |
| Bluefish | |
| Fresh Mackerel | |
| Sea bass | |
| Salt Mackerel, Broiled | |
| Codfish Steaks | |
| Smoked Salmon | |
| Finnan Haddie | |
| Fried filet of sole, tartar | |
| Perch with pork | |
| Fried Clams | |
| Clam Fritters | |
| Codfish Cakes | |
| Minced codfish in cream | |
| Broiled Chicken | |
| Sirloin Steak | |
| Lamb Chops | |
| Mutton Chops | |
| Veal Cutlet, Plain | |
| Calf's Liver and Bacon | |
| Ham | |
| Chicken Livers en Brochette | |
| Lamb's kidneys with bacon | |
| Honeycomb Tripe | |
| Minced Chicken on Toast | |
| Corned Beef Hash | |
| Baked lamb hash | |
| Stewed kidneys au madere | |
| Stewed Clams | |
| Tripe a la Lyonnaise | |
| Frizzled beef in cream | |
| Fried Eggs | |
| Scrambled Eggs | |
| Poached eggs | |
| Boiled eggs | |
| Shirred Eggs | |
| Eggs, au beurre noir | |
| Eggs a la Bechamel | |
| Eggs en Coquille | |
| Eggs A la Meyerbeer | |
| Omelettes in all Breakfast Styles | |
| Boiled potatoes | |
| Baked Potatoes | |
| Potatoes, Hashed in cream | |
| Hashed browned potatoes | |
| Lyonnaise Potatoes | |
| Potatoes, sautees | |
| Saratoga Potatoes | |
| Stewed potatoes | |
| French fried potatoes | |
| Clam broth, cold | |
| Fresh butter milk | |
| Dipped Toast | |
| Milk toast | |
| Cream toast | |
| Salt Mackerel, Boiled | |
| Fried Filet of Sole, Tomato Sauce | |
| Veal Cutlet, Tomato Sauce |