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Manhattan Beach, Long Island [NY] · June 1, 1895
On this menu 89 dishes
Clam broth, hot
Cucumbers
Sliced Tomatoes
Radishes
Orange marmalade
Berries and Cream
Stewed French prunes
Coffee
Chocolate
Cocoa
Broma
Oolong Tea
ENGLISH BREAKFAST TEA
Young Hyson Tea
JAPAN TEA
Oatmeal
Crushed wheat
Hominy
Indian meal mush
French rolls
GRAHAM ROLLS
Milk rolls
Corn muffins
Brioche
Flutes
Boston Brown Bread
Crescents
Dry Toast
Griddle cakes
Fried Mush
Fried hominy
Broiled Spanish Mackerel
Bluefish
Fresh Mackerel
Sea bass
Salt Mackerel, Broiled
Codfish Steaks
Smoked Salmon
Finnan Haddie
Fried filet of sole, tartar
Perch with pork
Fried Clams
Clam Fritters
Codfish Cakes
Minced codfish in cream
Broiled Chicken
Sirloin Steak
Lamb Chops
Mutton Chops
Veal Cutlet, Plain
Calf's Liver and Bacon
Ham
Chicken Livers en Brochette
Lamb's kidneys with bacon
Honeycomb Tripe
Minced Chicken on Toast
Corned Beef Hash
Baked lamb hash
Stewed kidneys au madere
Stewed Clams
Tripe a la Lyonnaise
Frizzled beef in cream
Fried Eggs
Scrambled Eggs
Poached eggs
Boiled eggs
Shirred Eggs
Eggs, au beurre noir
Eggs a la Bechamel
Eggs en Coquille
Eggs A la Meyerbeer
Omelettes in all Breakfast Styles
Boiled potatoes
Baked Potatoes
Potatoes, Hashed in cream
Hashed browned potatoes
Lyonnaise Potatoes
Potatoes, sautees
Saratoga Potatoes
Stewed potatoes
French fried potatoes
Clam broth, cold
Fresh butter milk
Dipped Toast
Milk toast
Cream toast
Salt Mackerel, Boiled
Fried Filet of Sole, Tomato Sauce
Veal Cutlet, Tomato Sauce