The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Gladstone

Narragansett Pier, R.I · August 12, 1899

On this menu 36 dishes

Little Necks
Cream Rice Buffon
Bouillon en Tasse
Gherkins
Radishes
Caviar
Baked Weakfish, Duxelles
SLICED CUCUMBERS
Tomatoes en Surprise, Cardinal
Stewed Green Corn
Spaghetti au Gratin
Boiled rice
Lamb, mint sauce
Mashed potatoes
Potatoes Saute
Cold roast beef
Cold Ham
Cold tongue
Sardines
Pickled lambs' tongues
Pressed Corned Beef
Boned capon aux truffles
Pate d'foie-gras
Lettuce
MAYONNAISE OF CHICKEN
Brown Bread Pudding, Cream Sauce
Green Apple Pie
Lemon water ice
ASSORTED CAKE
Preserved plums
Watermelon
Tea
Cheese
Coffee
Crackers
Milk