The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Military Order Of The Loyal Legion Of The United States Commandery Of The State Of Minnesota

Hotel Ryan, ST.paul, Minn · February 12, 1896

On this menu 16 dishes

Consomme in Cups
Oyster Patties Poulette
Larded Tenderloin of Beef with Mushrooms
Sweet Potatoes
Punch au Kirsh
Mallard Duck, Currant Jelly
Fried hominy
Cold Ham
Tongue
Turkey
Chicken salad
Assorted cakes
Fruit
Crackers
Cheese
Coffee