Poland Spring Hotel (1889) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Tomatoes

Celery

Boiled Cod, Oyster Sauce

Mashed potatoes

Sweet Potatoes

Boiled potatoes

spring lamb, mint sauce

Sirloin of Beef, Dish Gravy

New beets

Ox Tail with Vegetables soup

Chicken broth

Saratoga Chips

Filet of Sole, Espagnole

Croutes aux Champignons

Young Turkey, Celery Sauce

Spring Chicken, Stuffed Giblet Sauce

Domestic Duck, Currant Jelly

Filet of Beef, Pique with Truffles

Green Corn

Pumpkin Pie

Lemon meringue

Edam Cheese

Baked Macaroni with Cheese

Lima beans

Rice

Squash

Escolloped Oysters

Spanish Puffs, en Glaze au Cognac

Chicken salad

PLAIN LETTUCE

Dressed Celery

Dressed Lettuce

Coney Island Pudding, Lemon Sauce

Baked Indian Pudding, hard sauce

Wine Jelly

Vanilla ice cream, with Angel Cake

Charlotte Russe

Wine Cake

Rose Cake

Am Cheese

Nuts

Raisins

Tea

Coffee

Green Apple Pie

Turnips