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Poland Spring Hotel

SOUTH POLAND, ME

Date
1889-09-22
Restaurant
POLAND SPRING HOTEL
Place
SOUTH POLAND, ME
Venue
COM
Event
SUNDAY MENU
Physical description
FOLDER; ILL; COL; 4.5X7

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Tomatoes
Celery
Boiled Cod, Oyster Sauce
Mashed potatoes
Sweet Potatoes
Boiled potatoes
spring lamb, mint sauce
Sirloin of Beef, Dish Gravy
New beets
Ox Tail with Vegetables soup
Chicken broth
Saratoga Chips
Filet of Sole, Espagnole
Croutes aux Champignons
Young Turkey, Celery Sauce
Spring Chicken, Stuffed Giblet Sauce
Domestic Duck, Currant Jelly
Filet of Beef, Pique with Truffles
Green Corn
Pumpkin Pie
Lemon meringue
Edam Cheese
Baked Macaroni with Cheese
Lima beans
Rice
Squash
Escolloped Oysters
Spanish Puffs, en Glaze au Cognac
Chicken salad
PLAIN LETTUCE
Dressed Celery
Dressed Lettuce
Coney Island Pudding, Lemon Sauce
Baked Indian Pudding, hard sauce
Wine Jelly
Vanilla ice cream, with Angel Cake
Charlotte Russe
Wine Cake
Rose Cake
Am Cheese
Nuts
Raisins
Tea
Coffee
Green Apple Pie
Turnips

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.