The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NAIONAL HOSE SHOW ASSOCIATION OF AMERICA

National Horse Show Association Of America · November 12, 1905

On this menu 17 dishes

Chicken Consomme Clear in Cups
Black Sea Bass, Saute Meuniere
POMME PARISIENNE
Filet Mignon Portugaise
Broiled Fresh Mushrooms on Toast
Stuffed green peppers
Roast Chicken Partridge
Waldorf Salad
Vermont Turkey
Virginia Ham Glace
FRENCH ICE CREAM
Home-made pumpkin pie
Mince Pie
Roquefort
Brie
toasted crackers
Demi Tasse