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Milwaukee Harvard Club

HOTEL PFISTER

Date
1907-02-20
Restaurant
MILWAUKEE HARVARD CLUB
Place
HOTEL PFISTER
Venue
EDUC;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 4X4.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod's
Dubounet
Green Turtle Clear, with Old Sherry
Scharzhofberger
Radishes
Celery
Ripe Olives
Filet Mignon, Rossini
French string beans
Artichokes, a la Creque
Philadelphia Squab Chicken, on Toast
G H Mumm
Chiffonade Salad
Fresh Strawberries, with Mousse
Harvard Tarts
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.