The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Milwaukee Harvard Club

Hotel Pfister · February 20, 1907

On this menu 17 dishes

Cape Cod's
Dubounet
Green Turtle Clear, with Old Sherry
Scharzhofberger
Radishes
Celery
Ripe Olives
Filet Mignon, Rossini
French string beans
Artichokes, a la Creque
Philadelphia Squab Chicken, on Toast
G H Mumm
Chiffonade Salad
Fresh Strawberries, with Mousse
Harvard Tarts
Cheese
Coffee