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Ponce De Leon Hotel

ST. AUGUSTINE, FL

Date
1901-01-24
Restaurant
PONCE DE LEON HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Stewed Oysters
CREAM OF TURNIPS, CONDE
Consomme Plain
Radishes
Olives
Gherkins
Broiled Bluefish, Maitre d'Hotel
Potatoes Brabant
NAVARIN OF LAMB, PARISIENNE
Fried oysters
Roast chicken au jus
GREEN PEAS
Boiled rice
Stewed tomatoes
BAKED SWEET POTATOES
boiled new potatoes
Indian meal mush
Roast beef
Lamb
Ham
Chicken
Pickled lamb's tongue
Corned beef
Sardines
Smoked Tongue
GAME PIE TRUFFE
Boston baked beans
Chicken salad
Lobster salad
Potato salad
Cold Slaw
RICE CUSTARD PUDDING, SHERRY WINE SAUCE
orange sherbet
Pumpkin Pie
ASSORTED CAKE
Preserved Peaches
Spiced Gingerbread
Boston Cream Puffs
Preserved figs
Orange marmalade
Stewed prunes
Oranges
Apples
Dates
Bananas
Crackers
Tea
Coffee
Chocolate
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.