The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club Of St.Louis

St.louis Club, (St.louis, Missouri) · March 18, 1899

On this menu 21 dishes

Fromage
CAFE
Glaces fantaisies
Tomate mayonnaise
Courlis Roti
Roederer Brut
Sorbet a la Czarine
Cromesquies de ris de veau, Perigord
Laitue farcies
Pommes nouvelles
ROEDERER GRAND VIN SEC
Selle d'agneau de Printemps
Concombres
Chateau d'Arche
Darne de Saumon, Chambord
Timbales ecarlate
Hors D'Oeuvres, varies
Creme de Champignons frais
Clovisses
Amontillado
Hochheimer Berg