The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio State Hotel Association

Boody House, Toledo, OH · December 20, 1906

On this menu 26 dishes

Huitres
Martini
Amandes salees
Amontillado
Pommes Chateau
Lenk's Native Iona
Norton's Virginia Seedling
Radis
Tortue Verte, claire, au Madere
Celeri
Filet, Truit de Saumon, Maitre d'hotel
Concombre
Dindonneau, a la Faracaise, Canneberge Gelee
Petit Pois, au beurre
Sorbet au Curacoa
Roast Philadelphia squab
Asperges
Creme Pommes
Salade Homard
Moet & Chandon White Seal
Gateaux Assortis
Principe de Gales Cigars
Apollinaris
Fromage Brie
Bour's Famous Cafe Noir
Glace Fleur