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Ohio State Hotel Association

BOODY HOUSE, TOLEDO, OH

Date
1906-12-20
Restaurant
OHIO STATE HOTEL ASSOCIATION
Place
BOODY HOUSE, TOLEDO, OH
Venue
PROF;
Event
13TH ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 8 X 11;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Huitres
Martini
Amandes salees
Amontillado
Pommes Chateau
Lenk's Native Iona
Norton's Virginia Seedling
Radis
Tortue Verte, claire, au Madere
Celeri
Filet, Truit de Saumon, Maitre d'hotel
Concombre
Dindonneau, a la Faracaise, Canneberge Gelee
Petit Pois, au beurre
Sorbet au Curacoa
Roast Philadelphia squab
Asperges
Creme Pommes
Salade Homard
Moet & Chandon White Seal
Gateaux Assortis
Principe de Gales Cigars
Apollinaris
Fromage Brie
Bour's Famous Cafe Noir
Glace Fleur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.