The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

The Universalist Club

NY · May 25, 1896

On this menu 16 dishes

Little Neck clams
Creme de Petits Pois
Tomates
Pate de foies gras
Radis
Crabe mou frit, sauce remoulade
Ris de veau a la Toulouse
Petits pois
Entrecote aux pointes d'asperges
Pommes rotis
Salade
Coquille de glace aux fraises
Petits fours
Mendiants
Fromages
CAFE