Yale University
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Dishes
| Blue points on the half shell | |
| Consomme Printanier Royal | |
| Celery | |
| Chow-chow | |
| Olives | |
| Bouchees a la Reine | |
| Escalope of Bass Hollandaise Sauce | |
| POTATOES DUCHESSE | |
| Tenderloin of Beef with Mushrooms | |
| French peas | |
| Macaroni Napolitaine | |
| Yale Sherbet | |
| Quail larded on Toast | |
| Currant Jelly | |
| Celery Salad Mayonnaise | |
| Large Fancy Form of Ice Cream | |
| Assorted cakes | |
| Brie cheese | |
| Fruits | |
| Coffee |