The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Circulo Colon Cervantes

Madison Square Concet Hall, New York, NY · May 23, 1893

On this menu 28 dishes

Consommé en Tasse
Radis
Olives
SALTED ALMONDS
Almonds
Chablis R. Bruninghaus
Chablis R. Bruninghaus
St. Julien Barton & Guestier
Champagne, Veuve Clicquot, Yellow Label
Champagne, Veuve Clicquot, White Label
Champagne, Veuve Clicquot, Yellow Label
Champagne, Veuve Clicquot, White Label
Mineral Waters
Café
Mottoes
Bonbons
Fancy Cakes
Glaces Santa Maria
Glaces Columbus
Biscuit Madrid
Lobster Mayonnaise
Chicken salade
Squab sur Canapé au Cresson
Punch Surprise
Petits pois
patties of sweetbreads
Filet de Boeuf à la Barcelona, Pommes Parisiennes
Saumon, sauce tartare