The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Haakon Vii

Christiana, Norway (?) · April 22, 1906

On this menu 9 dishes

Pailles au Parmesan
Creme Argenteuil
Pommes nouselles nature
Sce Mousseline
Filet de Boeuf pique a la Duchesse
Aspic de foie-gras en Belle-Vue
Perdreaux rotis
Salade Mirette
Mousse a la vanille