The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Birmingham Alumni Association Of The University Of The South

Birmingham, Alabama · October 26, 1906

On this menu 23 dishes

Manhattan
BLUE POINTS
Celery
Consomme de Volaille
Pickles
Olives
Rhine Wine
Mumm's Extra Dry
Fancy Cakes
Cigarettes
Cigars
Demitasse
toasted crackers
Fromage de Brie
Neapolitan ice cream
Lettuce and Tomato Mayonnaise
Sweet Potato Chips
Asparagus Tips
Broiled Quail sur Canapes, au Cresson
Alumni Punch
Cutlets of Chicken, Sauce Supreme
POTATOES DUCHESSE
Filet of Spanish Mackerel, Anchovy Butter