The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf

Date
1896-04-09
Restaurant
THE WALDORF
Place
[NEW YORK, NY?]
Venue
COMMERCIAL
Event
SUPPER MENU
Physical description
BROADSHEET; 6X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bluepoints$0.25
Lynnhavens$0.35
Fried oysters$0.50
Broiled oysters$0.50
Oysters a la Louise$0.75
Oysters au Curry$0.60
Stewed Oysters$0.40
Oysters a la Newburg$0.75
Oysters en Coquille$0.50
Oysters a la Poulette$0.60
Waldorf$1.25
Canape Anchovies$0.50
Caviar$0.50
Pickled lamb's tongue$0.60
Lyon sausages$0.35
Sardines$0.35
Pickled Pig's Feet$0.60
Anchovies$0.35
Radishes$0.20
Pin-money pickles$0.20
Chicken Broth per cup$0.35
Chicken Broth Bellevue$0.40
CLAM BROTH$0.25
Consomme$0.25
Terrapin$2.50
Goose Liver, Madeira Sauce$1.25
Soft Clams a l'Ancienne$0.75
Lobster Cutlet, Cream sauce$0.70
Lobster Croquettes$0.60
Lobster Newburg$1.00
Lobster Brochette$0.80
lobster stuffed$0.50
Lobster broiled$0.80
Sweetbread croquettes$1.00
Bouchees Capucines$1.00
Patties a la Reine$1.00
Bouchees Waldorf$1.00
Chicken Croquettes$0.75
Timbales Reine$1.00
Croquette Waldorf$0.75
Fresh mushrooms$1.00
Sardines on toast$0.50
Chicken Waldorf$1.50
Devilled Kidneys$0.50
Yorkshire Buck$0.60
Canape a La Rex$0.50
Stuffed Crab$0.50
Scotch Woodcock$0.50
Canape Martha$0.60
Golden buck$0.50
Canape Lorenzo$0.60
Welsh rarebit$0.40
Blue-Jog$0.60
Canape Waldorf$0.60
Canvas Back Duck$4.00
Red Head Duck$3.25
English Pheasant$3.00
Phila. Reed Birds$1.00
Partridge$1.50
English snipe$0.75
Chicken Squab Whole$1.50
Woodcock$1.50
Plover$0.75
Mallard$1.50
Grouse$1.50
Quail$0.75
Broiled Chicken$1.00 – $2.00
Broiled Sweetbread$1.00
Broiled Squab$0.80
Mignons of Filet of Beef, with Mushrooms$1.50
Saratoga Potatoes$0.25
Julienne potatoes$0.30
Fried Potatoes$0.25
Waldorf Potatoes$0.30
Saute Potatoes$0.25
Paille Potatoes$0.30
Chicken Broth a la Bellevue per cup$0.40
Consomme$0.25
Chicken broth$0.35
CLAM BROTH$0.25
Ham Sandwich$0.20
Tongue Sandwich$0.20
Chicken Sandwich$0.30
Club sandwich$0.30
Caviar sandwich$0.40
Sardine Sandwich$0.30
Pate de foie gras sandwich$0.50
Sandwich a la Rex$0.30
Roast chicken$1.00 – $2.00
Pate de Foie Gras$1.00
Tongue$0.50
Game pate$1.00
Beef a la Mode$0.60
Lobster Mayonnaise$0.70
Boned capon$1.00
Ham$0.40
Virginia Ham$0.75
Westphalían Ham$0.75
Chicken mayonnaise$1.25
Fresh artichoke$0.60
New asparagus$0.80
Oyster Bay asparagus$0.60
French asparagus$1.25
hot house cucumber salad$0.75
Lettuce Salad$0.50
Chicken salad$1.00
Demidoff Salad$1.50
Chicory Salad$0.50
Hot House Tomatoes Salad$0.60
Water Cress Salad$0.40
Lettuce and Tomato Salad$0.60
Celery mayonnaise salad$0.60
Russian salad$1.00
Romaine Salad$0.50
Chiffonnade salad$0.75
Lobster salad$0.75
Demi Deuill Salad$1.00
Salad a la Rex$1.00
Crabs Salad$0.75
Waldorf Salad$0.60
Escarole Salad$0.50
TURQUOISE Salad$0.60
Wine Jelly$0.30
Roman Punch$0.40
Cardinal Punch$0.40
Nesselrode$0.40
Caramel custard$0.30
Biscuit Tortoni$0.30
Tutti frutti$0.40
Mixed ice cream$0.30
Biscuit Romain$0.40
Lalla Rookh$0.40
Maraschino Sorbet$0.40
Fancy Ices$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.