The Annex (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 69 dishes

Vegetable Soup$0.10

Clam Chowder$0.10

Fish Cakes Tomato Sauce

Broiled Blue Bordelaise

Baked Weak Italian

Fried Flounder

Fried Halibut Tomato Sauce

Pork and beans

Hamberger Roast Tomato Sauce

Fricassee Lamb Green Peas

Beef Stew Country Style

Stewed Tripe a la Creole

Rib Beef$0.15

Leg Lamb$0.15

Leg Mutton$0.15

Stewed tomatoes

Mashed potatoes

rice pudding$0.05

Banana Cream$0.05

Pies$0.05

Ice cream$0.05

PRUNES$0.05

lemon meringue pie$0.05

Apple Sauce$0.05

Strawberry short cake$0.10

Tapioca Pudding

Oyster Fry$0.20 – $0.15

Oyster Stew$0.15

Broiled oysters$0.25

Fish Cakes Tomato Sauce

Fried Flounder

Hamberger Roast Tomato Sauce

Fricassee Lamb Green Peas

Beef Stew Country Style

stewed tomato

Mashed potatoes

rice pudding

Tapioca Pudding

Banana Cream

Apple Sauce

PRUNES

Tea

Coffee

Ham & Eggs$0.20

Bacon & Eggs$0.20

Lamb Chops$0.25

Pork Chops$0.20

Mutton Chops$0.20

Small Steak$0.15

Top Sirloin$0.20

Bone sirloin$0.25

Tenderloin$0.30

Fried Eggs$0.10

Boiled eggs$0.10

Lyonaise Potatoes$0.10

Corn$0.05

Oatmeal and milk$0.10

Hominy and milk$0.10

Rice and milk$0.10

Crackers and Milk$0.10

Shredded Wheat and Milk$0.10

Milk toast$0.10

heat Cakes, Maple Syrup and Coffee$0.10

Buckwheat Cakes, Maple Syrup and Coffee$0.10

Strawberry short cake$0.10

All Fruits in Season$0.05

Watermelon$0.05

Cantaloupes$0.05

Havana Cigars$0.05 – $0.10