The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of St. Paul

The Aberdeen [ST. Paul Mn?] · June 9, 1893

On this menu 24 dishes

Little Neck clams
Clear green turtle soup
Brook Trout
Cucumbers
Broiled Sweetbreads
Asparagus Tips
Chateau Yquem
Amontillado
Schloss Johannisberger
Moet & Chandon
Mouton Rothschild
Tenderloin of Beef
Cauliflower
Broiled Mushrooms
ROCKY MOUNTAIN PUNCH
Roast Woodcock
Artichokes, Mayonnaise
Ices
Strawberries
Camembert
Roquefort
Liqueurs
Coffee
Cognac