HOTEL ALGAZAR
Pages
Dishes
| Little Necks | |
| Bluepoints | |
| BISQUE OF CLAMS, AUX CROUTONS | |
| Consomme, Vermicelli | |
| Anchovy Sippets | |
| Celery | |
| Olives | |
| Gem Onions | |
| BROILED BLUEFISH, FLEURETTE SAUCE | |
| Tomatoes | |
| POTATOES, MONACO | |
| Boiled turkey, celery sauce | |
| MIGNON OF BEEF, ROSSINI | |
| English Mutton Chops, Bassano | |
| SPAGHETTI, MILAN STYL | |
| Roast ribs of prime beef | |
| ROAST GREEN GOOSE, CRABAPPLE JELLY | |
| Mashed potatoes | |
| Boiled potatoes | |
| Glazed Sweet Potatoes | |
| GREEN PEAS | |
| Stewed Corn | |
| Spinach au Jus | |
| Creamed Samp | |
| Punch, Martini | |
| GAME PATE, TRUFFE | |
| Lettuce salad, French Dressing | |
| Bread and Butter Pudding, Brandy Sauce | |
| Egg Plum Pie | |
| HOCOLATE CUSTARD PIE | |
| MESSINA CREAM | |
| Lemon ice cream | |
| POMONA SLICES | |
| Lady fingers | |
| Plain Pound Cake | |
| ASSORTED CAKE | |
| Strawberries with cream | |
| Figs | |
| Fruit | |
| Nuts | |
| Raisins | |
| Crackers | |
| Cheese | |
| Coffee |