The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · March 27, 1901

On this menu 44 dishes

Little Necks
Bluepoints
BISQUE OF CLAMS, AUX CROUTONS
Consomme, Vermicelli
Anchovy Sippets
Celery
Olives
Gem Onions
BROILED BLUEFISH, FLEURETTE SAUCE
Tomatoes
POTATOES, MONACO
Boiled turkey, celery sauce
MIGNON OF BEEF, ROSSINI
English Mutton Chops, Bassano
SPAGHETTI, MILAN STYL
Roast ribs of prime beef
ROAST GREEN GOOSE, CRABAPPLE JELLY
Mashed potatoes
Boiled potatoes
Glazed Sweet Potatoes
GREEN PEAS
Stewed Corn
Spinach au Jus
Creamed Samp
Punch, Martini
GAME PATE, TRUFFE
Lettuce salad, French Dressing
Bread and Butter Pudding, Brandy Sauce
Egg Plum Pie
HOCOLATE CUSTARD PIE
MESSINA CREAM
Lemon ice cream
POMONA SLICES
Lady fingers
Plain Pound Cake
ASSORTED CAKE
Strawberries with cream
Figs
Fruit
Nuts
Raisins
Crackers
Cheese
Coffee