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Hotel St. Andrew

Date
1900-01-29
Restaurant
Hotel St. Andrew
Place
[NEW YORK, NY]
Venue
COMMERCIAL
Event
SPECIAL DISHES OF TO-DAY
Physical description
CARD; 4.25X6.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Roast beef$35.60
Baked Potatoes$20.00
Onion Soup$0.20 – $0.35
Apple Pie$0.10
Mince Pie$0.20
Corned beef$0.25 – $0.40
Lamb$0.40 – $0.60
Chicken$0.62 – $1.25
Tongue$0.25 – $0.40
Pork Chops Breaded with fried Apples$0.40
BAKED SWEET POTATOES$0.25
Roast beef$0.35 – $0.60
Cup Custard$0.10
Charlotte Russe$0.10
BLUE POINTS$0.25
Hamburger Steaks Mushroom sauce$0.30 – $0.50
Eggs a la tripe$0.40
Ham$0.25 – $0.40
Clams$0.25
Small Striped Bass Saute Merniere$0.35
Chicken Broth en Tasse$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.