The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Andrew

January 29, 1900

On this menu 21 dishes

Roast beef$35.60
Baked Potatoes$20.00
Onion Soup$0.20 – $0.35
Apple Pie$0.10
Mince Pie$0.20
Corned beef$0.25 – $0.40
Lamb$0.40 – $0.60
Chicken$0.62 – $1.25
Tongue$0.25 – $0.40
Pork Chops Breaded with fried Apples$0.40
BAKED SWEET POTATOES$0.25
Roast beef$0.35 – $0.60
Cup Custard$0.10
Charlotte Russe$0.10
BLUE POINTS$0.25
Hamburger Steaks Mushroom sauce$0.30 – $0.50
Eggs a la tripe$0.40
Ham$0.25 – $0.40
Clams$0.25
Small Striped Bass Saute Merniere$0.35
Chicken Broth en Tasse$0.20