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The Windsor

MONTREAL [CANADA?]

Date
1891-09-15
Restaurant
The Windsor
Place
MONTREAL [CANADA?]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
FOLDER; ILLUS; 5 X 5.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cock-a-Leckie soup
Consomme
Epigram of Lamb, Green Peas
Sirloin of beef au Madere
Corned Beef and Cabbage
Leg of Lamb
Cold roast beef
Cold Beef Tongue
Pate de Foie Gras
Cold Ham
Cold Lamb
Cold Pain de Gibier
Cold Corned Beef
Boiled potatoes
Beets
Mashed potatoes
Turnips
Chicken salad
Lobster salad
Potato salad
Preserves
Wine Jelly
Ice cream
Cakes
Crackers
Ginger Bread
Cheese
rice pudding
Chocolate
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.