The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Windsor

Montreal [Canada?] · September 15, 1891

On this menu 31 dishes

Cock-a-Leckie soup
Consomme
Epigram of Lamb, Green Peas
Sirloin of beef au Madere
Corned Beef and Cabbage
Leg of Lamb
Cold roast beef
Cold Beef Tongue
Pate de Foie Gras
Cold Ham
Cold Lamb
Cold Pain de Gibier
Cold Corned Beef
Boiled potatoes
Beets
Mashed potatoes
Turnips
Chicken salad
Lobster salad
Potato salad
Preserves
Wine Jelly
Ice cream
Cakes
Crackers
Ginger Bread
Cheese
rice pudding
Chocolate
Tea
Coffee