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Royal Palm Hotel

MIAMI BISCAYNE BAY,FLA

Date
1901-03-23
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Chicken with rice
Consomme Julienne
Anchovy toast
Queen olives
Pickles
Celery
FILET OF SPANISH MACKEREL, MEXICAINE
SLICED CUCUMBERS
Pommes saute
Coffee
LOIN OF PORK, BRAIZED, SAUCE PIQUANT
Chicken Cutlets with French Peas
Calf's Head a la Vinaigrette
Banana Fritters, glace, au Rhum
Prime ribs of beef
Boiled New and Mashed Potatoes
Stewed tomatoes
White Turnips in Cream
Boiled rice
Beets saute
String Beans
Roman Punch
Roast Grouse, Currant Jelly
Lettuce, Dressed
Sliced Tomatoes
White cherry pudding, kirsch sauce
Boston Cream Pie
Assorted cakes
Apple Pie
Champagne Jelly
maraschino ice cream
Fruit
Nuts
Raisins
Dates
AMERICAN CHEESE
Bent's Crackers
Graham Wafers
Swiss cheese
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.