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Nashville Chamber Of Commerce

DUNCAN HOTEL,[NASHVILLE,TN?]

Date
1901-01-10
Restaurant
NASHVILLE CHAMBER OF COMMERCE
Place
DUNCAN HOTEL,[NASHVILLE,TN?]
Venue
COMMERCIAL
Event
BANQUET TO VISITING CITIZENS OF KNOXVILLE
Occasion
COM;
Physical description
BOOKLET;ILLUS;3.5X5.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cafe noir
toasted crackers
Fromage de Roquefort
Assorted fancy cakes
TUTTI FRUTTI ICE CREAM
Salad, a la Duncan
fried Sweet Potatoes
Cailles a la Brochet, au Cresson
Punch au Creme de Menthe
Louis Roederer
Pommes Hollandaise
Petits pois
Fillets de Boeuf, Demi Glace
Croquettes de Volaille, Sauce Tomate
Chateau La Rose
Pommes Duchesse
Broiled Shad, a l'Italienne
Radishes
Olives
Chicken Consomme en Tasse
SALTED ALMONDS
Celery
Oyster cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.