The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Nashville Chamber Of Commerce

Duncan Hotel, [Nashville, TN?] · January 10, 1901

On this menu 23 dishes

Cafe noir
toasted crackers
Fromage de Roquefort
Assorted fancy cakes
TUTTI FRUTTI ICE CREAM
Salad, a la Duncan
fried Sweet Potatoes
Cailles a la Brochet, au Cresson
Punch au Creme de Menthe
Louis Roederer
Pommes Hollandaise
Petits pois
Fillets de Boeuf, Demi Glace
Croquettes de Volaille, Sauce Tomate
Chateau La Rose
Pommes Duchesse
Broiled Shad, a l'Italienne
Radishes
Olives
Chicken Consomme en Tasse
SALTED ALMONDS
Celery
Oyster cocktail