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National Guard Of The United States

TAMPA BAY HOTEL, TAMPA, FL

Date
1899-02-08
Restaurant
NATIONAL GUARD OF THE UNITED STATES
Place
TAMPA BAY HOTEL, TAMPA, FL
Venue
MIL;
Event
CONVENTION
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.5 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

BLUE POINTS
Olives
Coffee
Edam Cheese
Crackers
Fruits
SALTED ALMONDS
Nuts
Raisins
Macaroons
Petits fours
Red Head Duck, Currant Jelly
CLEAR GREEN TURTLE AU CHAMPAGNE
Consomme Nationale
Cream of Barley, Farragut
Timbale a la Montgomery
Canape au Caviar
Celery
Broiled Shad, au Beurre Ravigote
Sliced Tomatoes
POTATOES DUCHESSE
Braised Breast of Turkey a la Zingara
Larded Tenderloin of Beef au Cercle Militaire
Quail en Casserole, a la Orloff
Diamond Back Terrapin en Croustade, a la Trenton
Florida Pineapple Fritters au Cognac
Lamb, mint sauce
Ribs of Beef au Jus
Boston Green Goose, Grape Fruit Marmalade
Cauliflower, Sauce mousseline
New string beans
Rice a la creole
New peas
Baked Tomatoes a l'Americaine
Mashed potatoes
boiled new potatoes
Punch au Marasquin
Sweet Potatoes, Southern Style
Fried hominy
Salade des Gourmets
Mayonnaise Chicken
Lettuce
Pudding Imperiale, Sauce Genoise
Almond Custard Pie
APRICOT PIE
Mushrooms en Surprise
Orange Wine Jelly au Fruit
Souffle a la Vanilla
Gateau Sultana
Biscuit Tortoni
Fruit Cake
Marlborough Cake
Rouqefort Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.