The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prohibitionists Of The City And County Of New York

Columbia Banquet Rooms, [New York] · December 15, 1892

On this menu 18 dishes

Bluepoints
Celery
Olives
Cream of Oysters Soup
Baked bluefish
Pommes Chateau
Sweetbread Croquettes, with Peas
ROAST TURKEY, CRANBERRY SAUCE
SALADE DE SAISON
Mashed potatoes
Cabinet Pudding
Ice cream
ASSORTED CAKE
Cheese
Fruit
Bon Bons
Cafe noir
Tea