The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Poinciana Hotel

PALM BEACH,FLA

Date
1901-02-26
Restaurant
ROYAL POINCIANA HOTEL
Place
PALM BEACH,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cold Consomme in cups
Tea
Coffee
TOASTED WATER CRACKERS
Assorted Crackers
AMERICAN CHEESE
Pineapple Cheese
Edam Cheese
ROQUEFORT CHEESE
Neufchatel cheese
Raspberry sherbet
Sliced pineapple
Jelly drops
Lady Cake
Butter Cake
Hot Ginger Bread
Preserved Peaches
Stewed prunes
Raspberry jam
Cream Puffs
ASSORTED CAKE
Boston Brown Bread
Griddle Cakes with Maple Syrup
Preserved figs
Preserved Cherries
Orange marmalade
Mince Pie
Cup Custard a la Vanilla
Chicken salad
Russia Salad
Cold Slaw
Potato salad
Lobster salad
Lettuce Salad
Sliced Spanish onions
Shrimp Salad
Green Pepper Sauced
Puree of white beans aux croutons
Stewed Clams in Cream
Olives
Radishes
Caviar
Broiled Spanish Mackerel Maitre d'Hotel
Saratoga Potatoes
Goulash of Beef a la Hungarian
roast turkey cranberry sauce
Omelette Glacee aux Rhum
Boiled rice
Stewed tomatoes
New string beans
boiled new potatoes
Mashed potatoes
Boned Capon with jelly
Corned beef
Smoked Beef Tongue
Saucisson a l'Ail
Smoked beef
Sardines a la Huile
Roast beef
Turkey
Ham
Lamb
Pickeled Lamb's Tongue
Little Necks
Pickled Pig's Feet
Filet of Beef Currant Jelly
Roast Pork Apple Sauce
CERVELAT SAUSAGE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.