Royal Poinciana Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Cold Consomme in cups

Tea

Coffee

TOASTED WATER CRACKERS

Assorted Crackers

AMERICAN CHEESE

Pineapple Cheese

Edam Cheese

ROQUEFORT CHEESE

Neufchatel cheese

Raspberry sherbet

Sliced pineapple

Jelly drops

Lady Cake

Butter Cake

Hot Ginger Bread

Preserved Peaches

Stewed prunes

Raspberry jam

Cream Puffs

ASSORTED CAKE

Boston Brown Bread

Griddle Cakes with Maple Syrup

Preserved figs

Preserved Cherries

Orange marmalade

Mince Pie

Cup Custard a la Vanilla

Chicken salad

Russia Salad

Cold Slaw

Potato salad

Lobster salad

Lettuce Salad

Sliced Spanish onions

Shrimp Salad

Green Pepper Sauced

Puree of white beans aux croutons

Stewed Clams in Cream

Olives

Radishes

Caviar

Broiled Spanish Mackerel Maitre d'Hotel

Saratoga Potatoes

Goulash of Beef a la Hungarian

roast turkey cranberry sauce

Omelette Glacee aux Rhum

Boiled rice

Stewed tomatoes

New string beans

boiled new potatoes

Mashed potatoes

Boned Capon with jelly

Corned beef

Smoked Beef Tongue

Saucisson a l'Ail

Smoked beef

Sardines a la Huile

Roast beef

Turkey

Ham

Lamb

Pickeled Lamb's Tongue

Little Necks

Pickled Pig's Feet

Filet of Beef Currant Jelly

Roast Pork Apple Sauce

CERVELAT SAUSAGE