The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club Of Maryland

St. James Hotel, Baltimore, MD · February 19, 1898

On this menu 23 dishes

Sauterne
Amontillado
Moet & Chandon White Seal
Apollinaris
Cigars
Coffee
toasted crackers
Roquefort
Camembert
Fancy Ices
Lettuce, French dressing
Roast Quail
Roman Punch
Jelly
Hominy Cakes
Red Head Duck
French peas
Chicken Croquettes
Consomme Julienne
Almonds
Olives
Celery
Lynnhavens