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Whisk & Ladle Supper Club

Date
2008-01-01
Restaurant
Whisk & Ladle Supper Club
Venue
OTHER,Loft Apartment
Event
Dinner
Physical description
Handwritten Broadside

Pages

  1. Page 1

Dishes

APPLE CIDER FRENCH ONION WITH THYME
HONEY ICE CREAM, RED PLUM, HONEY SPICE COOKIE
Baked Salmon, Roasted Fennel Mashed Potatoes, Braised Cabbage, Blood Orange Shallot Sauce
ENDIVE, GORGONZOLA, MANGO, PARSLEY, WALNUT DRESSING
APPLE CIDER FRENCH ONION WITH THYME

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.