The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wisconsin Bankers' Asociation

Hotel Pfister, Milwaukee, WI · July 13, 1906

On this menu 27 dishes

Manhattan
Coffee
Segars
Toasted Bent Wafers
Soda Wafers
Assorted cakes
Brie
ROQUEFORT CHEESE
Appolinaris
Raspberry Ice Cream
Lettuce and Pea Salad
Roast Philadelphia Squab, with Cresses
Moet & Chandon White Seal
Kirsh Sherbet
Mixed Butter and String Beans
Lamb Chops, Nelson Style
Josephshofer
Cucumbers, Haakon Style
Planked Superior Whitefish, Duchess
Financial Appetizer, W. B. A.
Salted Nuts
Sherry
Olives
Essence of Celery Nimrod
Celery
Radishes
Clam Cocktail Huissard