The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friday Night Club

Palace Hotel, San Francisco, CA · February 23, 1906

On this menu 11 dishes

Consomme en Tasse
Huitres, a la Poulette
Dindonneau, a l'Olio
Pigeonneau Sur Canape
Salad Doucette
Glace
Petits fours
Cafe noir
Apollinaris
Selected Brut
G. H. Mumm & Co.