The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 2, 1901

On this menu 28 dishes

Bouillon
Eier a la Colbert
Boeuf braise
Bairisch Kraut
Kartoffelpuree
Gebr. Poularden
compot
Salat
Mailander Pudding Champagnersauce
warmes Roastbeef
Kase
Fruchte
Kaffee
Beeftea
Eggs a la Colbert
Braised Beef
Bavarian Cabbage
Mashed potatoes
Roast Pullet
Preserves
Salad
Milan Pudding Champagne Sauce
Hot Roast Beef
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order