Hotel Albert
Pages
Dishes
Page 2
| Rockaways | $0.25 – $0.40 |
| Stewed Oysters | $0.30 |
| Fancy Roast Oysters | $0.40 |
| Oysters scalloped | $0.40 |
| Oyster cocktail | $0.25 |
| Baked chicken halibut, port wine sauce | $0.30 – $0.40 |
| Sugar-cured ham with onion glace | $0.30 – $0.50 |
| Broiled Striped Bass | $0.35 – $0.50 |
| BROILED LIVE LOBSTER | $0.60 |
| Codfish Cakes | $0.25 |
| Salt mackerel | $0.30 – $0.40 |
| Salt Codfish in cream | $0.30 |
| Boiled Salmon | $0.40 – $0.50 |
| Broiled bluefish | $0.30 – $0.40 |
| Spanish mackerel | $0.30 – $0.40 |
| Ham | $0.30 – $0.50 |
| Half roast chicken | $0.60 |
| Venison steak, currant jelly | $0.60 |
| Reed birds (3) | $0.50 |
| Phila. squab | $0.60 |
| C. & B. chow chow | $0.10 |
| Watercress | $0.15 |
| Mixed Pickles | $0.10 |
| English pickles | $0.10 |
| Queen olives | $0.15 |
| Queen olives, stuffed | $0.20 |
| Pickled onions | $0.10 |
| Sardines | $0.30 |
| Sliced Tomatoes | $25.00 |
| Caviar on Toast | $35.00 |
| Radishes | $0.15 |
| Celery | $0.25 |
| Broiled Fresh Mushrooms on Toast | $0.50 |
| Veal sweetbread en casserole | $0.50 – $0.90 |
| Mutton broth with barley | $0.20 |
| Beef tenderloin larded, Horticulturist | $0.50 – $0.90 |
| Lamb chops stuffed, Maintenon | $0.45 |
| Fricandeau of veal braised with noodles | $0.35 – $0.50 |
| Blue Points on Shell | $0.20 – $0.35 |
| Sweetbread croquettes, asparagus tips | $0.40 – $0.60 |
| Stuffed deviled lobster in shell | $0.50 |
| Fried oysters | $0.30 – $0.50 |
| Peach fritters glaces au kirsch | $0.20 |
| Fried Clams | $0.30 – $0.50 |
| Roast Vermont turkey, sweet potato stuffing, cranberry sauce | $0.40 – $0.60 |
| Broiled Oysters on Toast | $0.30 – $0.50 |
| Broiled clams on toast | $0.30 – $0.50 |
| Roast beef | $0.30 – $0.50 |
| Plain roast oysters | $0.30 – $0.50 |
| Hashed cream, browned | $0.20 |
| Plain roast clams | $0.30 – $0.50 |
| Celery Salad | $0.25 |
| omelette spanish style | $0.40 |
| Roast oysters in shell | $0.30 – $0.50 |
| Cold Slaw | $0.10 |
| Lettuce Salad | $0.20 |
| Roast clams in shell | $0.30 – $0.50 |
| Potato salad | $0.15 |
| Oyster Patties | $0.35 |
| Little Neck clams | $0.20 |
| Omelette with kidney | $0.40 |
| Omelette with jelly | $0.35 |
| CLAM BROTH | $0.25 |
| Escarole Salad | $0.20 |
| Puree Mongole | $0.20 |
| Omelette with rum | $0.40 |
| Omelette with French Peas | $0.40 |
| Consomme aux fines herbes | $0.20 |
| Omelette with tomatoes | $0.35 |
| Clear green turtle soup | $0.30 |
| Omelette with mushrooms | $0.40 |
| Green Turtle Soup, English Style | $0.30 |
| Vermicelli Soup | $0.20 |
| Tomato Soup | $0.20 |
| Consomme Colbert | $0.25 |
| Mock turtle soup au Madere | $0.25 |
| Julienne soups | $0.20 |
| Consomme Macaroni | $0.20 |
| Consomme with rice | $0.20 |
| Omelette with chicken livers | $0.40 |
| Consomme, plain | $0.20 |
| Tartar sandwiches | $0.25 |
| Omelette with onions | $0.30 |
| Omelette with ham or bacon | $0.30 |
| Omelette, plain | $0.25 |
| Omelette with cheese | $0.35 |
| Omelette with parsley | $0.25 |
| Omelette with asparagus tips | $0.40 |
| Eggs with smoked beef | $0.30 |
| Eggs, scrambled with bacon | $0.30 |
| Eggs with ham | $0.30 |
| Eggs with Tomatoes | $0.30 |
| Eggs with mushrooms | $0.40 |
| Eggs, boiled | $0.20 |
| Eggs, fried | $0.20 |
| Eggs, shirred | $0.20 |
| Eggs, poached | $0.20 |
| Eggs, Poached on toast | $0.25 |
| Eggs, Scrambled | $0.25 |
| Mayonnaise dressing | $0.10 |
| Lettuce and celery salad | $0.20 |
| Cold turkey | $0.35 – $0.50 |
| Corned beef | $0.30 – $0.50 |
| Lobster salad | $0.35 – $0.50 |
| Chicken salad | $0.35 – $0.50 |
| Lamb | $0.30 – $0.50 |
| Potatoes- | |
| Potatoes, baked | |
| Potatoes, mashed | |
| Fried Perch | $0.30 – $0.40 |
| Filet of sole | $0.30 – $0.40 |
| Live codfish boiled, egg sauce | $0.30 – $0.40 |
| Lobster, plain | $0.40 – $0.60 |
| Lobster a la Newberg | $0.60 |
| Chicken halibut, boiled | $0.30 – $0.40 |
| Chicken halibut, broiled | $0.30 – $0.40 |
| Fresh salmon, broiled | $0.40 – $0.50 |
| Roast Phila. chicken | $0.60 – $1.20 |
| Roast ribs of beef | $0.30 – $0.50 |
| ROAST LOIN OF PORK, APPLE SAUCE | $0.30 – $0.40 |
| ROAST TURKEY, CRANBERRY SAUCE | $0.40 – $0.60 |
| Roast Lamb, Mint Sauce | $0.40 – $0.60 |
| Potatoes Boiled | |
| Potatoes Fried | $0.10 |
| Potatoes Saratoga | $0.10 |
| Potatoes stewed | $0.10 |
| Potatoes a la lyonnaise | $0.10 |
| Potatoes hashed brown | $0.10 |
| Potatoes hashed in cream | $0.15 |
| Potatoes Saute | $0.10 |
| Tongue | $0.30 – $0.50 |
| Boned Capon with jelly | $0.35 |
| Chicory Salad | $0.20 |
| Lettuce and Tomatoes | $0.25 |
| Live codfish, broiled | $0.30 – $0.40 |
| Stewed Clams | $0.30 |
| scalloped clams | $0.40 |
| Fancy roast clams | $0.40 |
| Fried Perch, Meuniere | $0.30 – $0.40 |
| Potatoes: Parisienne | $0.15 |
| POTATOES: Fried sweet | $0.15 |
| POTATOES: Boiled sweet | $0.10 |
| Onions in cream | $0.10 |
| Cauliflower | $0.20 |
| Asparagus | $0.25 |
| Stewed tomatoes | $0.10 |
| Succotash | $0.15 |
| Cabbage | $0.10 |
| String Beans | $0.15 |
| French peas | $0.25 |
| Spinach | $0.15 |
| New beets | $0.10 |
| Brussels Sprouts | $0.20 |
| GREEN PEAS | $0.15 |
| Mashed Turnips | $0.10 |
| mushrooms | $0.25 |
| French string beans | $0.25 |
| Stewed Corn | $0.15 |
| Boiled rice | $0.15 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.15 |
| Macaroni, Plain | $0.15 |
| Spaghetti, plain | $0.15 |
| Macaroni à l'Italienne | $0.20 |
| Spaghetti a l'Italienne | $0.20 |
| Spaghetti au Gratin | $0.20 |
| Spaghetti au Gratin | $0.20 |
Page 3
| Small Steak, Plain | $0.35 |
| Small steak, with bacon | $0.45 |
| Small Steak, with Onions | $0.45 |
| Small steak, with anchovy butter | $0.50 |
| Pork Chops | $0.30 – $0.40 |
| Oysters | |
| Pickles | |
| Small Steak, with Mushrooms | $0.55 |
| Sirloin Steak, plain | $0.60 |
| Sirloin Steak, with Bacon | $0.70 |
| Tapioca cream | $0.10 |
| Boston Brown Bread | $0.10 |
| Coffee, per cup with cream | $0.10 |
| Sirloin Steak with Mushrooms | $0.80 |
| Sirloin steak a la bordelaise | $0.80 |
| Sirlion steak a la Bearnaise | $0.85 |
| Extra Sirloin Steak, plain | $0.85 |
| Extra Sirloin Steak, with Mushrooms | $1.10 |
| Tenderloin Steak, small | $0.50 |
| Tenderloin Steak with Mushrooms | $0.70 |
| Welsh rarebit | $0.35 |
| Double tenderloin steak, plain | $0.80 |
| Double tenderloin steak, with mushrooms | $1.05 |
| Porterhouse steak plain | $1.00 |
| Porterhouse Steak, with Mushrooms | $1.25 |
| Extra Porterhouse Steak | $1.50 |
| Extra porterhouse, with mushrooms | $2.00 |
| Hamburg steak | $0.40 |
| English mutton chop | $0.35 |
| Deerfoot Farm sausages | $0.30 |
| Lamb Chops | $0.35 – $0.50 |
| Mutton Chops | $0.35 – $0.50 |
| Mutton Chops, Breaded, Tomato Sauce | $0.40 – $0.50 |
| Veal Cutlets | $0.35 – $0.50 |
| Veak cutlets, breaded, tomato sauce | $0.40 – $0.60 |
| Calf's Liver and Bacon | $0.25 – $0.50 |
| Mutton Kidneys, Broiled | $0.30 |
| Mutton chops, deviled | $0.35 |
| Tripe broiled | $0.30 |
| Tripe Saute, Lyonnaise | $0.30 |
| Ham, broiled | $0.25 – $0.35 |
| Ham and eggs | $0.30 – $0.45 |
| Bacon, broiled | $0.25 – $0.35 |
| Bacon and eggs | $0.30 – $0.45 |
| Lamb Hash | $0.30 |
| Lamb hash with egg | $0.35 |
| Mutton Hash | $0.30 |
| Mutton hash with egg | $0.35 |
| Corned Beef Hash | $0.30 |
| Smoked Beef and Cream | $0.30 |
| Corned beef hash with egg | $0.35 |
| Stewed Kidneys with Mushrooms | $0.40 |
| Calf's head en tortue | $0.40 |
| Calf's Head a la Vinaigrette | $0.35 |
| Peach Pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Chocolate Eclairs | $0.10 |
| Vanilla Eclairs | $0.10 |
| Apple pie with cream | $0.15 |
| Apple Pie | $0.10 |
| Mince Pie | $0.10 |
| Ice cream | |
| Boiled Onions, Cream Sauce | |
| Boiled potatoes | |
| Lettuce | |
| Mashed potatoes | |
| ASSORTED CAKE | |
| Brie cheese and hard crackers | |
| Coffee | |
| Broiled Chicken, half | $0.60 – $1.20 |
| Beefsteak a la tartare | $0.50 |
| Mutton broth with barley | |
| Consomme with fine herbs | |
| Baked chicken halibut, port wine sauce, potatoes Parisienne | |
| Sugar-cured ham, onion glace | |
| Lamb chops stuffed, Maintenon | |
| Sweetbread croquettes, asparagus tips | |
| Ribs prime beef, dish gravy | |
| Fricandeau of veal braised with noodles | |
| Roast Vermont turkey, sweet potato stuffing, cranberry sauce | |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Brie cheese | $0.15 |
| Philadelphia Cream Cheese | $0.15 |
| Neufchatel cheese | $0.15 |
| Swiss cheese | $0.15 |
| CAMEMBERT CHEESE | $0.20 |
| Edam Cheese | $0.15 |
| Bananas with cream | $0.20 |
| Assorted fruits | $0.35 |
| Bananas (2) | $0.15 |
| Bartlett Pears (2) | $0.15 |
| oranges (2) | $0.15 |
| Baked Apples and Cream | $0.15 |
| Stewed prunes | $0.10 |
| Tea, black | $0.10 – $0.20 |
| Cocoa | $0.25 |
| Cocoa with cream | $0.30 |
| ENGLISH BREAKFAST TEA | $0.10 – $0.20 |
| Chocolate | $0.15 – $0.25 |
| Chocolate with cream | $0.20 – $0.30 |
| Milk | $0.50 – $0.20 |
| Cream | $0.20 |
| Postum cereal coffee with cream | $0.10 |
| Lady fingers | $0.10 |
| French coffee, small cup | $0.10 |
| Cup Custard | $0.10 |
| Macaroons | $0.15 |
| Pound cake | $0.10 |
| Assorted cakes | $0.15 |
| Fruit Cake | $0.10 |
| Charlotte Russe | $0.10 |
| Tea, Green | $0.10 – $0.20 |
| Nesselrode Pudding | $0.20 |
| Punch a la Lalla Rookh | $0.25 |
| Neapolitan ice cream | $0.20 |
| MILK, PER GLASS | $0.05 |
| Vanilla ice cream | $0.20 |
| Meringue glacee | $0.25 |
| Biscuit Glace | $0.20 |
| Grapes | $0.15 |
| Tutti frutti | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Biscuit Tortoni | $0.20 |
| Roman Punch | $0.25 |
| Wine Jelly | $0.15 |
| Lemon Ice | $0.20 |
| Strawberry marmalade | $0.15 |
| Stewed Apricots | $0.10 |
| Apple Sauce | $0.10 |
| Orange marmalade | $0.15 |
| Raspberry marmalade | $0.15 |
| Currant Jelly | $0.15 |
| Preserved Peaches | $0.20 |
| Cherries | $0.20 |
| Pears | $0.20 |
| Strawberries | $0.20 |
| Apricots | $0.20 |
| Graham bread | $0.10 |
| Buttered toast | $0.10 |
| Soda Crackers | $0.10 |
| English muffers, toasted | $0.15 |
| Bread and Milk | $0.15 |
| Dry Toast | $0.10 |
| Milk toast | $0.15 |
| Graham Crackers | $0.10 |
| Cream toast | $0.25 |
| Anchovy toast | $0.15 |
| Tea Biscuit | $0.10 |
| Tea, black with cream | $0.25 |
| Tea, green with cream | $0.25 |
| Cocoa, cup | $0.15 |
| Cocoa, cup with cream | $0.20 |
| Chocolate | $0.25 |
| Chocolate with cream | $0.30 |
| Broiled Chicken, whole | $1.20 |
Page 4
| Champagne Cider | $0.25 |
| Russet Cider | $0.25 |
| Red Raven Splits | $0.15 |
| Antediluvian Whiskey | $0.20 – $2.50 |
| Mount Vernon Whiskey | $0.20 – $2.00 |
| Canadian Club Whiskey | $0.15 – $1.75 |
| Rye Whiskey | $0.15 – $1.50 |
| Bourbon Whiskey | $0.15 – $1.50 |
| SCOTCH WHISKEY | $0.20 – $2.00 |
| St. Croix Rum | $0.15 – $2.00 |
| Jamaica Rum | $0.15 – $2.00 |
| Old Medford Rum, 1870 | $0.15 – $1.50 |
| Gin, Plymouth | $0.15 – $2.00 |
| Gin, Holland, Swan's | $0.15 – $1.50 |
| Gin, Old Tom | $0.15 – $1.50 |
| Gin, Burnett's | $0.15 – $1.50 |
| Hostetter's Bitters | $0.15 – $1.00 |
| Jas. Hennessey & Co., 1867 | $3.00 – $15.25 |
| Martell & Co | $3.50 – $15.25 |
| Rhine Wine | $0.10 – $0.15 |
| Claret | $0.10 – $0.15 |
| Wurzburger on draft | $0.10 – $0.35 |
| Domestic Beer on draft | $0.10 – $0.25 |
| Wurzburger Burgerbrau, Imported | $0.25 |
| Anheuser Busch Lager | $0.20 |
| Milwaukee Lager | $0.20 |
| New York Lager | $0.15 |
| Guinness' Brown Stout | $0.25 |
| Scotch Ale (Muir & Son's) | $0.25 |
| Bass's Ale, Dog's Head Brand | $0.25 |
| Bass's Ale, White Label | $0.25 |
| Cantrell & Cochrane's Ginger Ale | $0.25 |
| New York Ginger Ale | $0.15 |
| Plain Soda | $0.15 |
| Lemon Soda | $0.10 |
| Sarsaparilla | $0.10 |
| Johannis Water | $0.20 – $0.40 |
| Apollinaris Water | $0.25 – $0.40 |
| Seltzer, Vichy, etc., per syphon | $0.20 |
| Hunyadi | $0.10 – $0.40 |
| Hathorn | $0.25 |
| Congress Water | $0.25 |
| Londonderry Lithia | $0.20 – $0.40 |
| Anisette | $0.15 |
| Kirschwasser | $0.15 |
| Absinthe | $0.15 |
| Vermouth | $0.15 |
| Chartreuse | $0.15 |
| Curacao | $0.15 |
| Maraschino | $0.15 |
| Benedictine | $0.15 |
| Kummel | $0.15 |
| Creme de Menthe | $0.15 |
| Creme de Cacao | $0.15 |
| Table Port | $0.40 – $0.75 |
| Table Sherry | $0.40 – $0.75 |
| Topaz [sherry] | $1.50 |
| Macon [burgundy] | $1.00 – $1.75 |
| Budai [wine] | $0.50 – $1.00 |
| Vino Chianti | $0.65 – $1.25 |
| Piesporter | $0.50 – $1.00 |
| Moselle Bluemchen | $0.75 – $1.50 |
| G.H. Mumm & Co., Extrax Dry | $1.75 – $3.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Piper Heidsiek Sec | $1.75 – $3.50 |
| Veuve Clicquot, (Yellow Label) | $2.00 – $3.75 |
| Pommery Sec | $2.00 – $3.50 |
| Champagne Cup | $2.00 – $4.00 |
| Rosedale Claret | $0.25 – $0.50 |
| Zinfandel | $0.35 – $0.60 |
| Larose | $0.30 – $0.75 |
| BURGUNDY | $0.50 – $1.00 |
| Riesling | $0.35 – $0.60 |
| Barsac | $0.40 – $0.75 |
| St. Julien | $0.40 – $0.75 |
| Pontetcanet, 1875 | $1.00 – $1.75 |
| Pauillac | $0.65 – $1.25 |
| Chateau Larose | $1.00 – $2.00 |
| Claret Caup | $1.00 – $2.00 |
| Sauterne | $0.50 – $1.00 |
| Haut Sauterne | $1.00 – $2.00 |
| Laubenheimer | $0.40 – $0.75 |
| Hockheimer | $0.50 – $1.00 |
| Liebfraumilch | $0.65 – $1.25 |
| Rudesheimer Berg | $0.75 – $1.50 |