Windsor Hotel
Pages
Dishes
Page 2
| Chicken, a la Reine | |
| Consommé, Vermicelli | |
| Filet of Sole au Gratin, Madeira Wine Sauce | |
| POTATOES DUCHESSE | |
| Corned Beef and Cabbage | |
| Boiled Tongue | |
| Boiled Ham | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Roast Ribs of New York Beef. | |
| Roast Saddle of Mutton, currant jelly | |
| Irish Stew, Dublin Style | |
| Coffee | |
| Pecan Nuts | |
| Oolong Tea | |
| Vanilla ice cream | |
| Almonds | |
| Oranges | |
| Bananas | |
| English walnuts | |
| Raisins | |
| Strawberries | |
| Filberts | |
| Citron cake | |
| Meringue Cupids. | |
| Pound cake | |
| cocoanut pie | |
| Mince Pie | |
| Rice pudding, hard sauce | |
| Steamed Apple Pudding, Brandy Sauce. | |
| Celery | |
| Chicken salad | |
| Lettuce | |
| BOILED WHITE POTATOES | |
| New green peas | |
| Boiled rice | |
| Stewed tomatoes | |
| NEW POTATOES | |
| Filet of Venison Escaloped, a la Remoulade. | |
| Pork Chops Saute, sauce Robert | |
| ORANGE FRITTERS, WINE SAUCE | |
| New string beans | |
| Mashed Turnips | |
| Boiled Sweet Potatoes | |
| Mashed potatoes |
Page 3
| Vermouth | |
| Absinthe | |
| Maraschino | |
| Curacao | |
| Anisette | |
| Creme de Moka | |
| Chartreuse | |
| Golden Wedding | $2.00 |
| Amontillado | $3.00 |
| Old Cabinet | $4.00 |
| Russet Cider | $0.40 – $0.60 |
| G.H. Mumms & Co's Extra Dry | $1.75 – $3.50 |
| G.H. Mumms & Co's Dry Verzenay | $1.50 – $3.00 |
| Pommery & Greno | $1.75 – $3.50 |
| L. Roederer's Carte Blanche | $1.75 – $3.50 |
| Heidsieck, Piper & Co. | $1.50 – $3.00 |
| L. Duvau Ainé | $1.25 – $2.50 |
| Cook's Imperial | $1.00 – $2.00 |
| Bouche Fils & Co., Napoleon Cabinet, hf.pts. | $1.00 |
| Henkell & Co., Mayence | |
| Schloss Johannesberger | $4.00 |
| Marcobrunner | $2.50 |
| Hochheimer | $2.00 |
| Deidesheimer | $1.50 |
| Old Madeira, O.P.J | $4.00 |
| Old South Side, 1840 | $4.50 |
| Old South Side, Bunker | $5.00 |
| Beune Burgundy | $1.00 – $2.00 |
| Chambertin Burgundy | $3.00 |
| Old Port | $2.00 |
| Sandemann's Port | $4.00 |
| Royal Port | $5.00 |
| Floirac Claret, B. & G. | $0.50 – $1.00 |
| St. Julien, B. & G. | $0.75 – $1.50 |
| St. Julien Claret, N.J.'s Sons | $0.75 – $1.50 |
| Pontet Canet Claret, B. & G. | $1.00 – $2.00 |
| Pontet Canet Claret, B. F. | $1.00 – $2.00 |
| Chateau Leoville Claret, B. &. G. | $3.00 |
| Chateau Latour Claret | $4.00 |
| Haut Sauterne, A. M. & C. | $0.75 – $1.50 |
| Chablis | $2.00 |
| La Tour Blance | $2.50 |
| Chateau d'Yquem | $4.00 |
| Bass Ale (McMullen's) | $0.35 |
| Dublin Stout | $0.35 |
| Ginger Ale, (Imported) | $0.25 |
| Milwaukee Beer, (Hollender) | $0.25 |
| Rochester Beer (Hollender) | $0.25 |
| Selters, [Schultz's] | $0.25 – $0.40 |
| Vichy, [Schultz's] | $0.25 – $0.40 |
| Apollinaris | $0.25 – $0.40 |
| Imported Soda, [Ross's] | $0.25 |
| Hathorn Mineral Water | $0.25 |
| Congress Water | $0.25 |
| Hunyadi Janos | $0.50 |