The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Monico

London, England · July 22, 1897

On this menu 12 dishes

Hors d'oeuvre variés
Consomme Croute Au Pot
Creme St. Germain
Saumon, Sauce Mousseline
Cailles a la Souvaroff
Cotelettes d'agneau
Chaud-froid Algerienne
Poulet Reine au Cresson
Salade
Biscuit Monte Cristo
Petits fours
Dessert