The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-24
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
NAV;
Event
FRUHSTUCK-LUNCHEON
Physical description
CARD; ILLUS; COL; 6X9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Russische Eier
Kraftbruhe
Kalbssteak, Turkische Erbsen
Gerostete Junge Taube
Kompott
Salat
Kase-Torte
Roastbeef, gebackene Kartoffeln
Russian Eggs
Consomme
Veal Steak, Turkish Peas
Preserves
Grilled Pigeons
Cheese Tart
Roastbeef, Baked Potatoes
Scrambled Eggs with mushrooms on Toast
Grilled Filet Beefsteak
Ruhreier mit Pfifferlingen auf Toast
Gerostetes Filet-Beefsteak
Spanischer Salat
Geflugel Salat
Kartoffel-Salat mit Westfal. Schinken
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Spanish salad
Chicken salad
Potato Salad with Westphalian Ham
Radishes
Various Cold Dishes
Cheese
Salad
Frucht
Kaffee
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.