The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

An Bord der "Amerika" · July 24, 1906

On this menu 36 dishes

Russische Eier
Kraftbruhe
Kalbssteak, Turkische Erbsen
Gerostete Junge Taube
Kompott
Salat
Kase-Torte
Roastbeef, gebackene Kartoffeln
Russian Eggs
Consomme
Veal Steak, Turkish Peas
Preserves
Grilled Pigeons
Cheese Tart
Roastbeef, Baked Potatoes
Scrambled Eggs with mushrooms on Toast
Grilled Filet Beefsteak
Ruhreier mit Pfifferlingen auf Toast
Gerostetes Filet-Beefsteak
Spanischer Salat
Geflugel Salat
Kartoffel-Salat mit Westfal. Schinken
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Spanish salad
Chicken salad
Potato Salad with Westphalian Ham
Radishes
Various Cold Dishes
Cheese
Salad
Frucht
Kaffee
Fruit
Coffee