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Peter Tivnan Lunch Co.

GRAND CENTRAL LUNCH ROOMS, NEW YORK,NY

Date
1900-02-05
Restaurant
PETER TIVNAN LUNCH CO.
Place
GRAND CENTRAL LUNCH ROOMS, NEW YORK,NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD;5X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

caves du chat noir
caves du chat noir
BEERS IN BOTTLES
112 New York G. Ejret's$0.15
113 Milwaukee$0.15
114 Rochester$0.15
115 Wurzburger Hofbrau$0.20
116 Pilsener$0.20
117 St. Louis (Anheuser-Busch)$0.20
118 Guinness Stout$0.25
Milwaukee$0.15
Cotes de Bourg$0.35 – $6.00
St. Emilion, Superieur$0.55 – $10.00
Medoc, Extra$0.55 – $9.50
St. Estephe$0.65 – $10.00
Pontet Canet$1.10 – $14.00
Chateau Margaux$1.25 – $14.00
Chateau Leoville$1.25 – $17.00
Chateaux Mouton Rothschild, '89$1.75 – $3.00
Chateau e'Arsac Salzet, '93$0.85 – $1.60
Chateau d'Arsac, '93$1.10 – $2.00
Table Claret$0.20 – $3.50
Medoc$0.25 – $5.75
St. Julien$0.30 – $6.00
*Barsac$0.45 – $0.80
Graves, Cerons$0.65 – $10.00
Sauternes$0.65 – $10.00
Table, Ordinaire$0.20 – $3.75
Haut Sauternes$0.85 – $14.00
Graves$0.25 – $6.00
Sauternes$0.30 – $6.50
Macon$0.60 – $10.50
Beaujolais$0.70 – $11.00
Pommard$1.10 – $15.25
Volnay$1.35 – $16.50
Chambertin$1.75 – $24.50
Clos Vougeot$2.25 – $4.00
Grand Cru Bouliac$0.45 – $8.50
Beaune$0.25 – $5.50
St. Julien, Superieur$0.55 – $10.00
Macon$0.35 – $6.00
Beaujolais$0.40 – $6.50
Pommard$0.45 – $9.50
Chablis$0.65 – $12.50
Chablis Superieur$1.10 – $16.50
Chablis$0.50 – $10.50
Zeltinger$0.55 – $11.00
Niersteiner$0.60 – $11.00
Rudesheimer$0.80 – $13.00
Liebfraumilch '89$0.95 – $1.80
Johannisberg Clauss '86$1.60 – $3.00
Theophile Roederer, Red Label$2.00 – $3.75
Ruinart Vin Brut$2.00 – $3.75
Bouche Vin Brut$2.00 – $3.50
Amontillado Sherry$0.60 – $1.60
Porto$0.85 – $1.60
Madeira$1.10 – $2.00
Chianti Vecchio$0.60 – $1.10
Les Vins marques * sont mis en Bouteilles speciaiment por le CHAT NOIR.
$1.00 extra for Pints in Cases of 24.
All Liquors and Cordials are guaranteed of the best imported Brands.
65 G. H. Mumm$2.00 – $3.75
spanish
Veuve Clicquot, Yellow Label$2.00 – $3.75
Piper Heidsieck$2.00 – $3.75
BORDEAUX - RED.
Imported in Cases.
CALIFORNIA. CHAT NOIR.
BORDEAUX - WHITE
Our own bottling.
CALIFORNIA. CHAT NOIR.
BURGUNDY - RED.
Imported in Cases.
Our own bottling.
Imported in Cases.
CALIFORNIA. CHAT NOIR.
Our own bottling.
BORDEAUX - WHITE
CALIFORNIA. CHAT NOIR.
Imported in Cases.
CHAMPAGNES
Pommery Sec$2.00 – $3.75
De Lossy-Holden, select cuvee, '92$2.00 – $3.75
Duc de Montebello$2.00 – $3.75
Moet & Chandon, White Seal$2.00 – $3.75
Duminy Brut$2.00 – $4.00
Ginger Ale Imported$0.25
Irroy Brut$2.00 – $3.75
Gold Seal, Chat Noir$1.00 – $2.00
Sparkling Burgundy Ultra Sec$3.50
Cordials and Liquors
Pousse Cafe au Chat Noir$0.20
Cocktails$0.15
Cafe frappe au kirsch$0.25
Cafe frappe au Cognac$0.25
Creme Yvette$0.20
Creme Vanille$0.20
Creme menthe$0.20
Creme Cacao$0.20
Grand Marnier Curacao$0.20
Brandy Flip$0.25
WHISKEY$0.15
Branded Whiskey$0.20
Mixed Liquors$0.20
Frappe drinks$0.20
St. Croix Rum$0.15
Cognac$0.15
Cognac ***$0.25
Grande Fine Champagne, 1840$0.40
Kirschwasser$0.10
Kirschwasser Imported$0.15
Port Wine$0.15
Sherry Wine$0.15
Cherry Brandy$0.15
Vermouth$0.15
Noilly Prat$0.15
Martini Sola$0.15
Curacao, Green$0.15
Curacao, Orange$0.15
Absinthe Pernod$0.15
Anisette$0.15
Cassis Rouviere$0.15
Benedictine$0.20
Chartreuse, Yellow$0.20
Chartreuse, green$0.20
Maraschino$0.20
Grenandine$0.15
Kummel$0.20
Kummel$0.20
La Prunelle au Cognac$0.20
Eagle Brand Cordials$0.15
Seltzer$0.25
Vichy Water$0.25
Carbonic water$0.25
White Rock water$0.20 – $0.40
Rossbach water$0.20 – $0.40
Vichy water, Imported$0.25 – $0.40
Apollinaris$0.25 – $0.40

Page 2

Raw Bluepoints$0.25 – $0.30
Fried oysters$0.40 – $0.40
Broiled oysters$0.40
Oysters a la Poulette$0.50
Oysters a la Newberg$0.70
Oyster pan roast$0.40
Oyster Milk Stew$0.35
Welsh rarebit$0.30
Long Island rarebit$0.35
Golden buck$0.40
Yorkshire Buck$0.45
Scotch Woodcock$0.40
Canape Lorenzo$0.40
Green Turtle Soup$0.30 – $0.50
Tomato Soup$0.30
Chocolate cup$0.15
Demi-tasse$0.10
Coffee, cup$0.15
Gorgonzola$0.20
Pont-l'Eveque$0.20
La Trappe$0.20
Camembert$0.25
Brie$0.15
Gruyere$0.20
Gaufrettes$0.29
Omelet confiture$0.40
Rum, kirsch, omelet$0.40
Ice cream$0.25
MIXED NUTS$0.25
Apples$0.20
Assorted fruits$0.40
Grapes$0.25
Orange$0.20
Confitures Bar-le-Duc$0.40
Asperges francaises$1.50
Asparagus Vinaigrette
French peas$0.25
Spaghetti$0.30
Macaroni$0.30
Potatoes, cream gratin$0.25
Potatoes, hash brown$0.25
Potatoes, hashed, cream$0.25
Potatoes, stewed$0.20
Potatoes, lyonnaise$0.20
Potatoes, sautees$0.20
Potatoes, Fried$0.15
Ham Sandwich$0.15
Chicken Sandwich$0.20
Club sandwich$0.25
Canape of Caviar$0.35
Canape of anchovy$0.35
Sardines, on toast$0.35
Chicken salad$0.65
Macedoine salad$0.50
Chiffonade Salad$0.40
Tomatoes
Potatoes$0.30
Lettuce Salad$0.25
Lobster salad$0.60
Consomme Printanier$0.30
Onion soup with cheese$0.30
Consomme with poached egg$0.30
Consomme in cup$0.15
Consomme$0.25
Eggs a la Chat Noir$0.35
Poached Eggs on Toast$0.25
Poached eggs, anchovy toast$0.35
Scrambled Eggs$0.25
Scrambled eggs au piment$0.35
Lobster, cold$0.50
Lobster, cold, half$0.30
Stuffed lobster$0.40
Broiled Lobster$0.60
Broiled lobster, deviled$0.65
a la Newburg$0.75
A l'Americaine$0.75
Stuffed Crab$0.40
Crab meat Newburg$0.75
Small Steak$0.40
Sirloin Steak$0.60
Sirloin Steak with Mushrooms$0.80
Sirloin Steak Bernaise$0.70
Sirloin steak, sauce Bordelaise$0.70
Sirloin Steak a la Casserole$0.75
Sirloin steak Bercy$0.75
Sirloin steak a la Chat Noir$1.00
Double Sirloin$1.00
Porterhouse Steak$1.25
Double porterhouse steak$2.25
Tournedos, for each person$0.40
Tournedos Chat Noir, each person$0.60
Tenderloin Steak$0.60
Tenderloin with Mushrooms$0.80
Tenderloin a la Bernaise$0.80
Tenderloin sauce Bordelaise$0.80
Tenderloin a la casserole$0.80
Tenderloin a la Chat Noir$1.00
Chateaubriand, double tenderloin$1.00
Chateaubriand a la Chat Noir$1.75
1 Mutton Chop$0.25
2 Mutton Chops$0.40
English mutton chop$0.50
Lamb Chops$0.60
Veal Chop$0.40
Kidneys a l'Eldorado$0.40
Kidneys Sautes with Mushrooms$0.45
Kidneys en Brochette$0.40
1 Chicken broiled$1.25
1/2 Chicken Broiled$0.65
Chicken a la Casserole$1.50
Chicken saute a la Chat Noir$2.00
Broiled Squab$0.70
Squab en cocotte$0.90
Partridge$0.90
Grouse$0.90
Plover$0.90
Woodcock$0.90
Snipe$0.90
Quail$0.90
Ruddy Duck$0.90
Red Head Duck$0.90
Canvasback Duck$0.90
Anheuser-Busch Beer on draught, light or dark
Broiled Clams$0.40
Fried Clams$0.40
Clam a la Poulette$0.50
Clams a la Newburg$0.70
Tea, cup$0.15
Tongue Sandwich$0.15
Beef sandwich$0.15
Cheese Sandwich$0.15
Clam pan roast$0.40
clam milk stew$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.