The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. David's Society Of The State Of Ny

Clark's [Nyc?] · June 29, 1893

On this menu 16 dishes

Clams en coquilles
Printanier a la Royale
Olives
Radis
Soft Shell Crabs
Sauce Tartare
Filet de Boeuf, Bearnaise
Petits pois
Pommes croquettes
Homard a la Newburg
Punch a la romaine
Salade de Volaille
Glaces varies
Gateaux Assortis
Fraises
CAFE