Hotel Champlain
Pages
Dishes
| Little Neck clams | |
| Puree of Lentils, Majordomo | |
| Consomme, aux Petit Lasagnes | |
| Casseroles of Diamond Back Terrapin, Chesapeake | |
| Celery | |
| Saucisson de Lyon | |
| Queen olives | |
| Boiled Striped Bass, d'Orleans | |
| Potatoes, croquettes | |
| SLICED CUCUMBERS | |
| Westphalia Ham, Glace, a la Camerani | |
| Broiled Sweet Breads on Toast, Colbert | |
| Mountain Oysters, Breaded, Villeroi | |
| Peach Fritters, Glace, au Rhum | |
| Congress Punch | |
| Ribs of beef | |
| Gosling, Stuffed, Apple Sauce | |
| Stewed tomatoes | |
| Boiled Sweet Potatoes | |
| Boiled rice | |
| Summer Squash | |
| Asparagus, Melted butter | |
| Mashed potatoes | |
| Roasted Plover, aux Cresson | |
| Lettuce Mayonnaise | |
| Chicory Salad | |
| Pudding Souffle, a la Saxonne | |
| Custard Pie | |
| Meringue Cream Tartelettes | |
| Assorted cakes | |
| ORANGE ICE CREAM | |
| peaches | |
| Raisins | |
| Egg Plums | |
| ROQUEFORT CHEESE | |
| Nuts | |
| French Coffee | |
| Bartlett Pears | |
| Boiled potatoes | |
| AMERICAN CHEESE |