The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Union League Club

New York [NY] · September 30, 1899

On this menu 33 dishes

Bluepoints$0.20
Rockaways$0.20
Little Neck clams$0.10
Julienne Soup$0.20 – $0.35
Puree of Split Peas$0.20 – $0.35
Strained Chicken Gumbo in Cup$0.25
Fried Green Smelts, Tartar Sauce$0.30 – $0.50
Stuffed deviled crabs$0.25 – $0.50
Small Patties of Oysters a la poulette$0.30 – $0.60
Roast Beef, Dish Gravy$0.25
Stewed Lamb a la Parisienne$0.35 – $0.60
Chicken Croquettes, truffle sauce$0.40 – $0.75
Emince of Beef Tenderloin, Creole$0.40 – $0.75
Corned beef hash with green peppers$0.25
Broiled Spring Chicken$0.60 – $1.20
Grouse$0.65 – $1.30
Philadelphia squab$0.60
Teal duck$0.75
Plover$0.50
Game Pie$0.60
Boned Chicken$0.60
Virginia Ham$0.40
Pressed Corned Beef$0.25
Roast beef$0.25
Roast Lamb$0.40
Chicken salad$0.60
Lobster salad$0.50
Club sandwich$0.30
Chicken Sandwich$0.25
Ham Sandwich$0.15
Roast Beef Sandwich$0.15
Gruyere Cheese Sandwich$0.15
Tongue Sandwich$0.15