Fifth Ave. Hotel
Pages
Dishes
| Julienne | |
| Tomatoes | |
| Blue Point Oysters | |
| Little Neck clams | |
| Mock Turtle | |
| Consomme | |
| Euchred Figs | |
| Sweet Pickles | |
| FONTANGE, RENAISSANCE | |
| Radishes | |
| BOILED BLUEFISH, BORDELAISE | |
| Broiled pompano, maitre d'hotel | |
| Potatoes, parisienne | |
| Cucumbers | |
| MUTTON, FARMERS STYLE | |
| Corned Beef and Sprouts | |
| TURKEY A L'ALLEMANDE | |
| Ham and spinach | |
| spring lamb, mint sauce | |
| Ribs of beef | |
| Capon | |
| Ham, champagne sauce | |
| Sweetbreads with Asparagus Tips | |
| FILET MIGNONS, BEARNAISE | |
| Baked Beans and Pork | |
| RISOTO, MILANAISE | |
| SORBET MEDICIS | |
| Chicken and Ham Pie | |
| Pate de Foie | |
| Lettuce | |
| Chicken | |
| Lobster | |
| Potato | |
| Bermuda Onions | |
| NEW POTATOES | |
| Succotash | |
| Macaroni with cheese | |
| Mashed potatoes | |
| Asparagus | |
| GREEN PEAS | |
| Beets | |
| Stewed tomatoes | |
| Rice | |
| DIPLOMATIQUE PUDDING AU SABAYON | |
| Turnips | |
| Mince Pie | |
| Confectionery | |
| Assorted cakes | |
| VANILLA AND SIBERIAN ICE CREAM | |
| Brie | |
| Pears | |
| Coffee | |
| rice pudding | |
| CREME A LA ROMAINE | |
| Pumpkin Pie | |
| Mousse au Citron | |
| Figs | |
| Bananas | |
| Pineapple | |
| Raisins | |
| Oranges | |
| Strawberries | |
| Turkey, Cranberry Sauce | |
| Boned capon | |
| Cold Meats | |
| Assorted Nuts | |
| Apples | |
| Roquefort | |
| Edam | |
| Mild Cheese |