The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 11, 1900

On this menu 20 dishes

LOBSTER MAYONAISE
Sardines
Giblet Soup
Mutton Braisee Bourgoise
Beefsteak & Kidney Pie
Mashed potatoes
Cold Beef
Cold Mutton
Cold Ham
Cold tongue
Cold turkey
Leberwurst
German Sausage
Assorted Salads
Rice tartlets
Stewed Apricots
Assorted Pastry
Neufchatel & American Cheese
Tea
Coffee