The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hillel Literary Association

Bourse, Philadelphia, [PA] · November 27, 1897

On this menu 23 dishes

Oloroso Sherry
Canape Anchovies
BLUE POINTS
Chicken Bouillon with Quenelles
Filet of Striped Bass
Chateau Latour Blanche
Meuniere
Coquille of Sweetbread
Moet et Chandon
Noisettes of Lamb, Perigueux
Cigarettes
Punch Imperiale
Supreme of Patridges, en Casserole
Cauliflower au Gratin
Fresh mushrooms
Terrapin
Lettuce Salad
Camembert
Montrose Pudding
Assorted cakes
CAFE
Cognac
Cigars