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Royal Palm Hotel

MIAMI BISCAYNE BAY,FLA

Date
1901-03-07
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY,FLA.
Venue
COM
Event
BREAKFAST
Physical description
BROADSIDE; HOTEL EMBLEM; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Sweet Potatoes, Fried
Sweet Potatoes, Baked
POTATOES, SARATOGA CHIPS
Potatoes, sautees
Potatoes, Hashed Brown
Potatoes, lyonnaise
Potatoes, Hashed in cream
Potatoes, Fried
Potatoes, boiled
Omelettes A l'Espagnole
Omelettes with Chicken Livers
Omelettes with fine herbes
Omelettes with Ham
Omelettes with Clams
Omelettes with Tomatoes
Eggs, Sur Plat
Eggs, Beurre Noir
Eggs, Creole
Eggs, shirred
Eggs, poached
Eggs, Scrambled
Eggs, boiled
Eggs, fried
Sirloin Steak
Broiled Tripe
Ham
Chicken hash
Lamb Chops
country sausages
Breakfast Bacon
Frizzled Beef with cream
Broiled Veal Cutlets
Jersey Pork Chops
Corned Beef Hash
liver and bacon
Broiled Fresh Fish
Codfish in Cream
Salt mackerel
Fried Panfish
Smoked Salmon
Fried oysters
Codfish Cakes
Smoked Herring
Clam Fritters
French rolls
Milk rolls
GRAHAM ROLLS
Crescents
Dry Toast
Creamed toast
Buttered toast
Corn muffins
Corn bread
Griddle cakes
Maple Syrup
Fried hominy
Pettijohn's
Shredded Wheat
Hominy
Oatmeal
Coffee
Baked apples
Oolong Tea
ENGLISH BREAKFAST TEA
Stewed prunes
Grape fruit
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.