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Bronxland Hotel, Bronx, NY · April 18, 1906
On this menu 19 dishes
Oysters half shell
Sherry
Consomme en Tasse
Olives
Celery
Boiled Kennebec salmon, sauce Hollandaise
Potatoes Parsilede
Sauterne
Filet of Beef, Mushroom Sauce
GREEN PEAS
Claret
Sweet Bread Patties
Sorbet
Philadelphia Squabs on Toast
Moet & Chandon (White Seal)
Lettuce Salad
French Neapolitan Ice Cream
Coffee
Cigars