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Tennessee Centennial Exposition

Date
1897-06-13
Restaurant
TENNESSEE CENTENNIAL EXPOSITION
Place
[SR RR]ENROUTE NASHVILLE TO WASHINGTON [DC]
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD;5.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Berries with Cream
oatmeal with cream
Fried Black Bass
Fried Tomatoes
Radishes
Sirloin Steak, plain
Lamb Chops
Sugar Cured Ham
Breakfast Bacon
Broiled Spring Chicken
Omelettes, Plain
Coffee
Tea
Milk
Cocoa
Graham Gems
Corn muffins
Dry Toast
Dipped Toast
Hot Rolls
RICE CAKES, WITH MAPLE SYRUP
Table Water from Lithia Springs, Wolf Trap, Virginia
Potatoes, baked
Potatoes, French fried
Potatoes, Hashed in cream
Eggs, boiled
Eggs, fried
Eggs, shirred
Eggs, Scrambled
Sirloin Steak with Mushrooms
Omelettes with Ham
Omelettes with Parsley
Omelettes with jelly

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.