St.Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Herring in White Wine | $0.50 |
| Spiced smelts | $0.40 |
| Stuffed olives | $0.30 |
| Egg-plant, Athenian | $0.35 |
| Medallions, Genoese | $0.50 |
| Cream of Chicken Soup | $0.40 – $0.75 |
| Consomme, Scotch Style | $0.35 – $0.60 |
| Gumbo, Creole | $0.40 – $0.75 |
| Puree Pompadour Soup | $0.30 – $0.50 |
| Ox-tail soup | $0.40 – $0.75 |
| Veloutine of shrimp Soup | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Boiled salmon, sauce Genoese | $0.90 |
| Flounder, fine herbs | $0.40 – $0.70 |
| Kingfish, Chauchat | $1.00 |
| Frogs' legs, Poulette | $1.25 |
| Shad and roe | $1.00 |
| Codfish steak, Seynoise | $0.45 – $0.80 |
| Pompano, American | $1.00 |
| Sea bass, English style | $0.90 |
| Lobster, Xavier | $1.50 |
| Beef a la Mode | $0.50 – $0.90 |
| Sweetbreads with Mushrooms | $1.00 – $2.00 |
| Mignonettes of lamb, Rejane | $1.25 |
| Parisian vol-au-vent | $1.25 |
| Medallions of foie-gras, Bohemian | $1.00 – $2.00 |
| Pojarski in cream | $1.00 |
| Squab, green peas | $1.25 |
| Squab chicken, Mascotte | $2.00 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Capon | $4.00 |
| Spring turkey | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Helene Salad | $0.45 – $0.80 |
| Chicory Salad | $0.35 – $0.60 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Spinach with fleurons | $0.50 |
| Baked mashed squash | $0.30 – $0.50 |
| Parsley Potatoes | $0.30 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Artichoke hearts, Florentine | $0.75 |
| Braised celery, demi-glace | $0.35 – $0.60 |
| Sweet potatoes, Louisiana | $0.40 |
| Fresh strawberries, Melba | $1.00 |
| Sans Souci pudding | $0.30 – $0.50 |
| Apricot turban, Careme | $0.30 – $0.50 |
| Plum pudding glace, rum sauce | $0.30 – $0.50 |
| Coupe, Montreuil | $0.60 |
| Marquis cake | $0.25 |
| Apple Pie | $0.25 |
| Vanilla parfait | $0.35 |
| Brandy sherbet | $0.40 |
| Hot House Peaches | $1.50 |
| Hot House Plums | $1.00 |
| Hot House Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| King of Siam | $0.30 – $0.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Oriental jelly | $0.30 – $0.50 |
Page 2
| Huitres Blue Points | $0.30 |
| Diner | |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Hareng au vin blanc | $0.50 |
| Olives Farcies | $0.30 |
| Eperlans marines | $0.40 |
| Aubergines a l'Athenienne | $0.35 |
| Medaillons Genois | $0.50 |
| Potages | |
| Creme de volaille | $0.40 – $0.75 |
| Consomme Ecossais | $0.35 – $0.60 |
| Gombo Creole | $0.40 – $0.75 |
| Puree Pompadour | $0.30 – $0.50 |
| Queue de boeuf | $0.40 – $0.75 |
| Veloutine aux crevettes | $0.35 – $0.60 |
| Poissons | |
| Terrapene | $3.50 |
| Saumon bouilli sauce Genoise | $0.90 |
| Troncons de cabillaud Seynoise | $0.45 – $0.80 |
| Kingfish Chauchat | $1.00 |
| Basse de mer a l'Anglaise | $0.90 |
| Alose | $1.00 |
| Pompano Americaine | $1.00 |
| Limande aux fines herbes | $0.40 – $0.70 |
| Cuisses de grenouilles Poulette | $1.25 |
| Homard Xavier | $1.50 |
| Entrees | |
| Piece de Boeuf a la Mode | $0.50 – $0.90 |
| Vol-au-vent Parisien | $1.25 |
| Medaillons de foie-gras Bohemienne | $1.00 – $2.00 |
| Mignonettes d'agneau Rejane | $1.25 |
| Ris-de-veau aux champignons | $1.00 – $2.00 |
| Pojarski a la creme | $1.00 |
| Pigeon aux petits pois | $1.25 |
| Poussin Mascotte | $2.00 |
| ROTS | |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Agneau de lait Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Salades | |
| Helene | $0.45 – $0.80 |
| Chicoree | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Legumes | |
| Haricots de Lima | $0.35 – $0.60 |
| Pommes Bermudes | $0.30 |
| Puree de potiron au gratin | $0.30 – $0.50 |
| Epinards aux fleurons | $0.50 |
| Pommes de terre persillees | $0.30 |
| Asperges fraiches | $1.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Fonds d'artichauts Florentine | $0.75 |
| Celeris braises demi-glace | $0.35 – $0.60 |
| Patates Louisiane | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Pouding Sans Souci | $0.30 – $0.50 |
| Turban d'abricots Careme | $0.30 – $0.50 |
| Plum pouding glace sauce au rhum | $0.30 – $0.50 |
| Coupe Montreuil | $0.60 |
| Gelee a l'Orientale | $0.30 – $0.50 |
| Gateau Marquis | $0.25 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Parfait au la vanille | $0.35 |
| Sorbet au cognac | $0.40 |
| Fruits de serre | |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Hesperides | $0.30 – $0.50 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Demi Portion Pour Une Personne Seulement |