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Royal Victoria Hotel

NASSAU, BAHAMAS

Date
1901-03-13
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Bananas
Grape fruit
Gauva Jelly
Stewed French prunes
Apple Sauce
Irish Oatmeal
Hominy
Royal Victoria Griddle Cakes with Diamond Syrup
Corn bread
French rolls
Corn muffins
Dry Toast
Codfish Cakes
Codfish with Cream
Broiled Jack Fish
Sirloin Steak
Lamb Chops
Country Sausage
Ham
Calf's liver
Veal Cutlet
Breakfast Bacon
Stewed Kidneys
Corned Beef Hash
Lamb Hash
Sliced Tomatoes
Radishes
Fried hominy
Veal Cutlet Breaded Tomato Sauce
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Plain Omlet
Baked White Potato
BAKED SWEET POTATOES
French fried potatoes
Saratoga Potatoes
Potatoes hashed with cream
Beef
Lamb
Ham
Corned beef
Oolong Tea
Coffee
Cocoa
Milk
Cream toast
Buttered toast
Omlet with Ham
Omlet with Onions
Omlet with Parsley

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.