Royal Victoria Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Oranges

Bananas

Grape fruit

Gauva Jelly

Stewed French prunes

Apple Sauce

Irish Oatmeal

Hominy

Royal Victoria Griddle Cakes with Diamond Syrup

Corn bread

French rolls

Corn muffins

Dry Toast

Codfish Cakes

Codfish with Cream

Broiled Jack Fish

Sirloin Steak

Lamb Chops

Country Sausage

Ham

Calf's liver

Veal Cutlet

Breakfast Bacon

Stewed Kidneys

Corned Beef Hash

Lamb Hash

Sliced Tomatoes

Radishes

Fried hominy

Veal Cutlet Breaded Tomato Sauce

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Plain Omlet

Baked White Potato

BAKED SWEET POTATOES

French fried potatoes

Saratoga Potatoes

Potatoes hashed with cream

Beef

Lamb

Ham

Corned beef

Oolong Tea

Coffee

Cocoa

Milk

Cream toast

Buttered toast

Omlet with Ham

Omlet with Onions

Omlet with Parsley