The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated Students Of Carroll Brewster

The Bellevue-stratford, Philadelphia, PA · January 20, 1906

On this menu 21 dishes

Cotuit oysters
Celery
Potage á la royale
Almonds
RELISHES
Pecans
FILET OF BASS A LA JOINVILLE, POTATOES HOLLANDAISE
MIGNON OF BEEF A LA CHERON, SWEET POTATOES LOUISIANA
BREWSTER'S PUNCH
QUAIL WITH CRESS ON TOAST
Heart of Lettuce
Camembert
Roquefort
toasted crackers
BLACKSTONE ICES
CROQUANTS
Sauternes
White Seal
Coffee
Cigars
Cigarettes