The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Underwriters

The Arlington, Washington, D.C · January 29, 1890

On this menu 21 dishes

Blue Points on Shell
Clear turtle soup
Radishes
Olives
Celery
KENNEBEC SALMON, ANCHOVY SAUCE
Potatoes Parisienne
Chicken Croquettes
French peas
Filet of Beef with Mushrooms
SPAGHETTI A LA MORETTI
TERRAPIN, STEWED, ARLINGTON STYLE.
Cardinal Punch
QUAILS, LARDED AND ROASTED
Lettuce Salad
Ice cream napolitaine
Fancy Cakes
Cigars
Coffee
Fruits
G H Mumm's Extra Dry