The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Liberal Union Club

Young's Hotel, [Boston Ma?] · March 30, 1888

On this menu 24 dishes

Oysters on shell
Mock turtle soup
Tomato Soup
Chicken Halibut, sauce Hollandaise
Ice cream
Mallard Duck
Sirloin of Beef, Mushrooms
Roast Philadelphia Chicken
Banana Fritters, Glace au Kirsch
Chicken Croquettes, Bechamel
Lamb Cutlets aux Petits Pois
Spaghetti au Fromage
Frozen Pudding
Strawberry shortcake
Madeira Jelly
Charlotte Russe
Bananas
Oranges
Apples
Nuts
Raisins
Figs
Coffee
Sherbet